Appetizers
7 dishesTagliere della Locanda
Cured meats and cheeses from the region, acacia honey and fruit mustard
Recommended
14,00 €
Bruschette al pomodoro
Rustic bread, tomato, basil and new olive oil. Three pieces
Vegan
6,00 €
Traditional crostini
Chicken livers, butter, capers and a drizzle of vin santo
8,00 €
Pumpkin flan
With a light Parmesan fondue and hazelnut crumble
Vegetarian
9,00 €
Beef carpaccio
Arugula, shaved Parmigiano and Sorrento lemon
12,00 €
Polpo arrostito
On a chickpea cream, sweet paprika and parsley
13,00 €
Warm seafood salad
Octopus, squid, prawns, celery and Taggiasca olives
13,50 €
First Courses
9 dishesTagliatelle al ragù bianco
Meat ragù cooked for three hours, without tomato
Recommended
12,00 €
Cacio e pepe
Pecorino Romano and freshly ground black pepper
Vegetarian
11,00 €
Gnocchi with tomato and basil
Homemade gnocchi every morning
Vegetarian
10,00 €
Risotto with porcini mushrooms
Carnaroli rice, porcini and parsley
Vegetarian
13,00 €
Ravioli with ricotta and spinach
Butter, sage and Parmigiano
Vegetarian
12,00 €
Zuppa di farro e legumi
Spelt, chickpeas, beans and garden vegetables
Vegan
9,50 €
Spaghetti alle vongole
Vongole veraci, garlic, oil and parsley
14,00 €
Pappardelle with wild boar
Wild boar marinated in red wine and juniper
13,50 €
Sunday lasagna
Hand-rolled sheets, ragù and béchamel
Recommended
12,00 €
Second Courses
9 dishesTagliata di manzo
Arugula, Parmigiano shavings and Maldon salt
Recommended
19,00 €
Oven-roasted pork ribs
Slow-cooked, with mustard and honey sauce
16,00 €
Pollo alla cacciatora
Olives, capers, rosemary and white wine
14,00 €
Coniglio in porchetta
Wild fennel and roasted potatoes
16,00 €
Baccalà alla livornese
Tomato, olives and pine nuts
17,00 €
Branzino al forno
Potatoes, Taggiasca olives and cherry tomatoes
Gluten free
18,00 €
Polpette al sugo
Made with beef and pork, with bread and Parmigiano
13,00 €
Frittata di verdure
Zucchini, onion and mint
Vegetarian
10,00 €
Grigliata di verdure
Eggplant, zucchini, peppers and radicchio
VeganGluten free
11,00 €
Sides
5 dishesPatate al forno
With rosemary and whole garlic cloves
VeganGluten free
5,00 €
Insalata mista
Seasonal salad, carrots and cherry tomatoes
VeganGluten free
4,50 €
Fagioli all'uccelletto
Cannellini beans, tomato and sage
Vegan
5,50 €
Spinaci saltati
Garlic, oil and lemon
VeganGluten free
5,00 €
Cicoria ripassata
Aglio e peperoncino
VeganSpicy
5,50 €
Desserts
5 dishesTiramisù della casa
Savoiardi, mascarpone and coffee from our blend
Recommended
6,00 €
Panna cotta ai frutti di bosco
With raspberry and blueberry coulis
Gluten free
5,50 €
Cantucci e vin santo
Whole almonds, family recipe
6,50 €
Crostata di visciole
Shortcrust pastry and sour cherry jam
5,50 €
Semifreddo al torroncino
With dark chocolate sauce
Frozen
6,00 €
Beverages
7 dishesStill or sparkling water
Bottle 0,75-litres
2,50 €
House red by the glass
Sangiovese, local production
4,50 €
House white by the glass
Verdicchio, local production
4,50 €
Craft beer
Bottle 0,33-litres, brewery 20 km from here
5,00 €
Bottled soft drinks
Cola, orange soda, lemonade
3,00 €
Coffee
Arabica blend from the local roastery
1,50 €
House amaro
Infused herbs, served cold
4,00 €
Allergen key
- 1Cereals containing glutenGrano, segale, orzo, avena, farro, kamut
- 2CrustaceansE prodotti a base di crostacei
- 3EggsE prodotti a base di uova
- 4FishE prodotti a base di pesce
- 7MilkE prodotti a base di latte, incluso il lattosio
- 8NutsMandorle, nocciole, noci, anacardi, pistacchi, noci pecan, del Brasile, del Queensland
- 9CeleryE prodotti a base di sedano
- 10MustardE prodotti a base di senape
- 12Sulphur dioxide and sulphitesIn concentrazioni superiori a 10 mg/kg o 10 mg/l
- 14MolluscsE prodotti a base di molluschi
Numbers follow EU Regulation 1169/2011. If you have an allergy or intolerance, please ask our staff.
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