To start
Gli Sciatt
8,00 €Crispy fried balls of molten cheese. Served on a small green salad.
Vegetarian
Olive all'ascolana
8,00 €Olive ascolane stuffed with beef and pork, fried and served with a mildly spicy tomato cream.
Spicy
Argenta
10,00 €Toasted bruschetta bread, spinach cream, stracciatella, fermented lemon, Argenta fillet.
Crocchette di perca
8,00 €Panfried perch fillet whipped with potatoes, salt, pepper and lard, breaded, fried and served with herb mayonnaise.
Champagne coupe
9,00 €Pair with starters for a sparkling beginning.
I'm not in the mood for pizza tonight but...
Culatello di Negrana
17,00 €Culatello from Az. Agricola Pradella of Gravedona, served with our crunchy giardiniera.
La brisaola
17,00 €Mountain brisaola from Officina Gastronomica MA and porcini
At the dairy
14,00 €Selection of cheeses from the best producers in the area
Vegetarian
Alfio's fried
16,00 €Lake catch straight from the «Malo» boat and country vegetables, served with herb mayonnaise
Pizza Soft & Crock
Very delicate
20,00 €Pike salad, chickpea cream, parsley water, lake jus
Tartare!
20,00 €Pezzata rossa with VOV, pumpkin cream, burrata, glazed chestnuts, beef jus
Milanese
20,00 €Shredded ossobuco, parmesan cream, saffron sauce, beef jus
On Lake Dascio
20,00 €Slightly spicy friarielli, carp sautéed in butter with mountain aromatics, baked burrata cream, crispy sage
Spicy
Down in the cellar
20,00 €White onion in carpione, Casera foam, local salami, red wine reduction with tarragon, pink pepper and burnt lemon zest
Pizza H2O and la puccia
Calabrian
18,00 €Seared tomatoes, grilled eggplant, nduja, pepper, smoked provola, spicy tomato puccia
Spicy
The forest in one bite
20,00 €Roasted mushrooms, young dairy cheese, brown butter and toasted hazelnut. Served with puccia of Casera cream, roasted demi-glace and mushroom powder
The plant-based pioda
18,00 €Baked potato cream with rosemary and garlic, chard, leek, carrots and grilled zucchini, soy, smoked provola. Puccia of ramato tomato and basil
Vegetarian
Umami of summer
20,00 €Sautéed spinach, lake Argenta, Argenta powder, grattacapra, served with puccia of goat yogurt and lemon zest, mozzarella
La parmigiana
18,00 €Eggplant, Grana Padano, tomato, bufala, basil and tomato puccia
Vegetarian
Contemporary pizza
La mia baita
18,00 €Charred pepper cream, dollops of ricotta, smoked arctic char fillet, black garlic
Un maiale in America
18,00 €Pork rib cooked in CBT, BBQ sauce, potatoes, mozzarella and cheddar, caramelized onions
Siamo al verde
18,00 €H2O di lattuga, fior di latte, zucchini cream, peas and mint, heart of romaine lettuce scented with sage, sautéed baby spinach, basil pesto
Vegetarian
La lasagna
18,00 €Angus ragù, Parmigiano and nutmeg cream
Delirio di pomodori e Argenta
18,00 €Three varieties of tomato oven-roasted and then reduced to a cream, black olive soil, oregano and Argenta
Alfio’s pizzas
La Margherita
8,00 €San Marzano, fior di latte, extra virgin olive oil and fresh basil
Vegetarian
Bufalina
11,00 €San Marzano, bufala added after baking, cherry tomatoes, basil, extra virgin olive oil
Vegetarian
Prosciutto cotto San Giovanni
13,00 €San Marzano, fior di latte, San Giovanni cooked ham, basil and extra virgin olive oil
From the garden
13,00 €San Marzano, fior di latte, seasonal vegetables
Vegetarian
From Sicily
13,00 €Yellow cherry tomato, oven-finished bufala, pistachio and Sicilian anchovies
Fitness
13,00 €San Marzano, oven-finished bufala, slinzega, basil, extra virgin olive oil
Speck, gorgonzola and walnuts
14,00 €San Marzano, fior di latte, gorgonzola, speck and walnuts
Burrata, arugula and cherry tomatoes
14,00 €San Marzano, fior di latte, fresh burratina, arugula, seared cherry tomatoes
Vegetarian
Parma and burrata
15,00 €San Marzano, fior di latte, 20-month prosciutto crudo, fresh burrata, extra virgin olive oil and fresh basil
Valtellina
15,00 €San Marzano, fior di latte, porcini and mountain bresaola MA
Aris
15,00 €San Marzano, fior di latte, spicy salami, gorgonzola, caramelized onion
Spicy
Fried pizzas
The timeless one
14,00 €Folded calzone, served in two cones with friarielli and sausage
From the lake
16,00 €Round pizza with yellow tomato cream, stracciatella, smoked trout, hazelnut crumble, porcini
Montanarina
12,00 €Higher, fried round pizza with San Marzano, Parmesan, basil, extra virgin olive oil
Vegetarian
Tasting menus (min. 2 people)
MANI – The path of Alfio Colombo
45,00 €Arare: grissino ai cereali, pea and mint cream, yellow cherry tomato cream with wild oregano, burrata cream and basil. Pascolare: pizza tonda baked in a wood-fired oven with smoked pepper cream, lightly smoked Angus tartare, roasted porcino and juniper oil. Attizzare: H2O, steamed padellino with smoked roasted vegetables, provola, tomato, basil and its vegetable puccia. Affinare: Soft & Crock, rustic padellino with roasted onion cream, goat yogurt, Argenta filet and fermented lemon. Mescere: soft, red wine gel and zabaglione. Per person; with a wine route between the lake and Valtellina € 65
Recommended
Mamma Antonella tasting menu
40,00 €Ricordi (bread from our oven, alpine butter and lake anchovy), Tartara!, La Fitness, Il bosco in un morso, dessert Pane e vino. Per person; with wine or beer pairing € 60
Papà Mario tasting menu
40,00 €Ricordi (bread from our oven, alpine butter and lake anchovy), Delicatissima, La baita, Umami d’estate, dessert Pane e vino. Per person; with wine or beer pairing € 60
Desserts
Zabaione royale
10,00 €Cold zabaione with champagne, wild strawberries and basil crumble, lemon and vanilla
Valtellina contemporanea
10,00 €Modern apple cake: cinnamon sablé, apple compote, almond biscuit, tonka bean cremoso, apple mousse, apple glaze
Giardino bianco
10,00 €Panna cotta, hazelnut and rosemary crumble, lemon gel and celery ice cream
I frutti del settimo parallelo
10,00 €Ovis mollis al cacao, coffee mousse, chocolate marquise, hazelnut namelaka, passion fruit coulis
Pane e vino
10,00 €Bisciola valtellinese served with passito wine
Pesca inaspettata
10,00 €Peach mousse, raspberry heart and puffed rice crunch, chocolate and almond
Soffice
10,00 €Slice of soft butter-leavened cake, light mascarpone and orange cream, red fruits and candied lemon
Dessert wines
Vernaccia Oristano DOC 2020 – Contini
3,50 €100% Vernaccia Oristano · 15% vol · Glass (60 g) € 3,5 · Bottle 750 ml € 30
Passito di Pantelleria DOC 2022 – Solidea
7,50 €100% Zibibbo · 14,5% vol · Glass (60 g) € 7,5 · Bottle 500 ml € 60
Sauternes AOC 2018 – La Garenne
4,50 €Muscadelle, Sémillon, Sauvignon Blanc · 13% vol · Glass (60 g) € 4,5 · Bottle 375 ml € 33
Ben Ryè DOC 2022 – Donnafugata
10,50 €100% Moscato d’Alessandria · 14,5% vol · Glass (60 g) € 10,5 · Bottle 750 ml € 95
Porto Bulas Fine Ruby Reserve 2023 – Bulas
4,00 €Various Douro varietals · 19,5% vol · Glass (60 g) € 4 · Bottle 750 ml € 34
Passito Garda «Ravel» DOC 2020 – Cà Lojera
5,50 €80% Trebbiano di Lugana, 20% Malvasia · 14% vol · Glass (60 g) € 5,5 · Bottle 375 ml € 35
Asti Spumante DOCG 2024 – Arione
4,50 €100% Moscato d’Asti · 6,5% vol · Glass (60 g) € 4,5 · Bottle 750 ml € 24
Vertemate Passito IGT 2021 – M. Prevostini
9,50 €Aromatic Traminer, Riesling · 14% vol · Glass (60 g) € 9,5 · Bottle 500 ml € 75
Grappe
Sarpa Poli Bianca
5,00 €Merlot/Cabernet · 40% vol. Young multi-varietal grappa, notes of red grape, wild berries and rose
Uva Viva Poli Bianca
5,00 €Distillate of Malvasia Candia and Moscato bianco · 40% vol. White grape, apple, apricot, pear and orange blossom
Sarpa «Oro» Poli Gialla
5,00 €Merlot/Cabernet · 40% vol. Exotic fruit, vanilla, toasted almonds and hazelnuts
Oro di Barolo Francoli
6,50 €Nebbiolo · 42.5% vol. Aged, 48 months in Slavonian casks and barrique: tobacco, spices, raisins, tea
Ottantotto Francoli
6,50 €Nebbiolo · 42.5% vol. Amber: jam, candied fruit, vanilla, tea, peppery finish
Ambra di Moscato
6,50 €Moscato bianco · 42.5% vol. Floral and spicy, citrus, vanilla and tea
Giare Amarone – Marzadro
6,00 €41% vol. 36 months in oak casks, Amarone pomace. Velvety and persistent
Diciotto Lune – Marzadro
5,00 €41% vol. Very old, aged 18 months in different woods. Soft and dry
Delicata – Marzadro
5,00 €41% vol. Chardonnay and Müller Thurgau: aromatic, velvety, harmonious
Whisky, cognac and rum
Ardbeg 10 anni
9,00 €Scotch single malt from Islay · 46% vol. Peaty, sweet, spicy and smoky
Nikka from the Barrel
9,00 €Japanese blended · 51,4% vol. Lilac and fresh fruit, warm and powerful taste
Bulleit Bourbon 10 anni
7,50 €USA · 45,6% vol. Toasted oak, vanilla, caramel, smoky finish
Hennessy Very Special
6,50 €Cognac · 40% vol. Apple, citrus, toasted almonds and fine woods
Duc de Maravat Bas Armagnac Sélection
6,50 €40% vol. Tobacco, cinnamon and cloves
Cardenal Mendoza
6,50 €Spanish brandy · 40% vol. Roasted coffee, cherry, fig, nuts and caramel
Diplomatico
8,00 €White rum, Venezuela · 47% vol. Vanilla, exotic fruits, coconut and lime
Flor de Caña Centenario 12 anni
9,50 €Dark rum, Nicaragua · 40% vol. Hazelnut, honey, almonds and caramel
Baron Samedi
6,00 €Spiced rum, Caribbean · 40% vol. Cocoa, cinnamon, vanilla, nutmeg
Rhum Vieux Agricole
9,50 €Dark rhum, Martinique · 45% vol. Vanilla, coconut, chocolate, plums and spices
Soft drinks
Mineral water 3/4
4,00 €Medium beer
7,00 €Small beer
4,00 €Soft drinks
4,00 €
Coffee and digestifs
Espresso
2,00 €Caffè corretto
2,50 €Decaffeinated coffee
2,00 €Barley coffee
2,00 €Digestifs
4,00 €
Allergen key
- 1Cereals containing glutenGrano, segale, orzo, avena, farro, kamut
- 3EggsE prodotti a base di uova
- 4FishE prodotti a base di pesce
- 6SoybeansE prodotti a base di soia
- 7MilkE prodotti a base di latte, incluso il lattosio
- 8NutsMandorle, nocciole, noci, anacardi, pistacchi, noci pecan, del Brasile, del Queensland
- 9CeleryE prodotti a base di sedano
- 10MustardE prodotti a base di senape
- 12Sulphur dioxide and sulphitesIn concentrazioni superiori a 10 mg/kg o 10 mg/l
Numbers follow EU Regulation 1169/2011. If you have an allergy or intolerance, please ask our staff.
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