· 20:00–23:00
Tasting dinner: the wines of Chianti
Five dishes paired with five wines chosen with a Chianti Classico producer, who presents the wines at the table.
Pay at the restaurant
About us
Locanda del Sole was born from a love of home cooking: pasta made by hand every morning, pizza baked in a wood-fired oven, and a wine cellar that tells the story of Italy's regions. A place you'll want to come back to, every evening.
Signature dish
24-hour risen dough, baked at 400°C in our historic wood-fired oven: a tall, airy crust with a crisp base. The house signature.
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Address
Bologna
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